Directory
Meng Wang
Assistant Professor, Division of Nutritional Sciences | MD, PhD | New York
Dr. Meng Wang is a physician-scientist who studies how substances produced during normal metabolism can damage DNA and contribute to cancer and bone marrow disease. His research focuses on aldehydes, including formaldehyde, which can be particularly harmful to people with Fanconi anemia.
His laboratory investigates what controls formaldehyde levels in the body and explores ways to reduce its damaging effects. Through FCF-supported research, he aims to identify potential approaches to preventing bone marrow failure and cancer in people with FA.